Nutrition Specialist Job Description
Overview
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A Nutrition Specialist uses their knowledge to help others learn to make healthy food choices, and plan meals that support their overall health and longevity. Their role is to plan and prepare meals for individuals and groups in various environments and give special treatment to those who have diabetes, heart disease, pregnant women, or are recovering from illness and injury. Their responsibilities are to write and publish articles to educate the public, conduct scientific research to expand field-related knowledge, and create full and personalized nutrition plans that promote healthy lifestyles.
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- Graduate Clinical Nutrition SpecialistThe Tampa General Hospital Foundation IncTampa, FL, United StatesPosted: Jul 18, 2024
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- Clinical Nutrition Specialist IChildren's Mercy HospitalKansas City, MO, United StatesPosted: Jul 16, 2024
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Education you need to become a Nutrition Specialist
These are the most common degrees or certificates earned by Jobtrees users prior to becoming a Nutrition Specialist
There may be other required degrees or certifications needed for this job. The below info shows you the most commonly desired education level from employers when hiring for this job.
- Bachelor Of Arts (b.a.) In Psychology
- Bachelor Of Science (b.sc.) In Managerial Economics
- Bachelor Degree In Health Care Management
- Bachelor Degree In Applied Science
Career Paths for Nutrition Specialist
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