Food Technologist Job Description
Overview
The Food Technologist manufactures food and drink products. Their role is to apply scientific and engineering principles in the research, development, production technology, processing and utilization of foods. Their responsibilities are to conduct basic research, new product research, and development of foods, develop new and improved methods and systems for food processing, study methods to improve the quality of foods, test new products in the test kitchen, and develop specific processing methods in the laboratory.
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- Associate R&D Food TechnologistArizona Nutritional SupplementsChandler, AZ, United StatesPosted: Jul 13, 2024
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- Food TechnologistLeidos Holdings Inc.Natick, MA, United StatesPosted: Jul 11, 2024
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Quick Facts about this role from the Jobtrees career database
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Education you need to become a Food Technologist
These are the most common degrees or certificates earned by Jobtrees users prior to becoming a Food Technologist
There may be other required degrees or certifications needed for this job. The below info shows you the most commonly desired education level from employers when hiring for this job.
- Bachelor Of Science (b.sc.) In Food Science
- Bachelor Of Science (b.sc.) In Food Science And Technology
- Master Degree In Food Science
- Master Of Science (m.sc.) In Food Science
- Master Of Science (m.sc.) In Dairy Science
- Bachelor Of Science (b.sc.) In Chemistry
Career Paths for Food Technologist
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Jobs to start your career in becoming a Food Technologist
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- Show MoreStudent AssistantJob posting titleCompany NameStudent Assistant - Academic Success Center - Front Desk (fall 2024)Albany State UniversityStudent AssistantState of CaliforniaStudent Assistant - Lakeside Cafe - Food Service Associate (fall 2024)Georgia Southern UniversityStudent Assistant - Cri - Intramural Flag Football Official (fall 2024)Abraham Baldwin Agricultural CollegeAdministrative Student Assistant (hall County Library system) - Federal Work StudyUniversity of North Georgia
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