Food Service Director Job Description
Overview
The Food Service Director manages the foodservice production and delivery system. Their role is to purchase and inventory food and supplies, train, manage and supervise food service staff, and ensure the highest possible customer satisfaction. Their responsibilities are managing food service-related business and personnel, supervising, coordinating and directing the work duties of all food service personnel, preparing and distributing meals, completing all required reports, and operating the program in a businesslike manner.
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Education you need to become a Food Service Director
These are the most common degrees or certificates earned by Jobtrees users prior to becoming a Food Service Director
There may be other required degrees or certifications needed for this job. The below info shows you the most commonly desired education level from employers when hiring for this job.
- Bachelor Degree in Applied Science
- Bachelor of Business Administration (b.b.a.)
- Associate Degree in Science
- Bachelor of Science (b.sc.) in General Engineering
- Associate Degree in Culinary Arts
- Master of Education (m.ed.) in Education
Annual Pay Estimate for Food Service Director and Other Important Info
See how many years Food Service Director's are in their job, how much they make, how long it took to get there and how available this job is in terms of open positions.
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