Food Director Job Description
Overview

The Food Director manages the foodservice production and delivery system. Their role is to purchase and inventory food and supplies, train, manage and supervise food service staff, and ensure the highest possible customer satisfaction. Their responsibilities are managing food service-related business and personnel, supervising, coordinating and directing the work duties of all food service personnel, preparing and distributing meals, completing all required reports, and operating the program in a businesslike manner.
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Education you need to become a Food Director
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There may be other required degrees or certifications needed for this job. The below info shows you the most commonly desired education level from employers when hiring for this job.
- Bachelor of Arts (b.a.) in General Studies
- Bachelor of Arts (b.a.) in English Language and Literature
- Associate Degree in Associate of Arts
- Master of Science (m.sc.) in Exercise Physiology
- Bachelor of Science (b.sc.) in Hotel and Restaurant Management
- Bachelor of Science (b.sc.) in Nutrition Sciences
Annual Pay Estimate for Food Director and Other Important Info
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