Food Director Job Description
Overview
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The Food Director manages the foodservice production and delivery system. Their role is to purchase and inventory food and supplies, train, manage and supervise food service staff, and ensure the highest possible customer satisfaction. Their responsibilities are managing food service-related business and personnel, supervising, coordinating and directing the work duties of all food service personnel, preparing and distributing meals, completing all required reports, and operating the program in a businesslike manner.
- Deputy Food Director, ThePioneerWoman.comHearst CommunicationsBirmingham, AL, United StatesPosted: Jun 11, 2024
- Beverage & Food DirectorSchulte Hospitality GroupAtlanta, GA, United StatesPosted: Jun 10, 2024
- Food Director, ThePioneerWoman.comHearst CommunicationsBirmingham, AL, United StatesPosted: Apr 4, 2024
- Sr food director facility wash inESR HealthcareWashington, District of Columbia, usPosted: Jun 7, 2024
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Education you need to become a Food Director
These are the most common degrees or certificates earned by Jobtrees users prior to becoming a Food Director
There may be other required degrees or certifications needed for this job. The below info shows you the most commonly desired education level from employers when hiring for this job.
- Bachelor Of Arts (b.a.) In General Studies
- Bachelor Of Arts (b.a.) In English Language And Literature
- Associate Degree In Associate Of Arts
- Master Of Science (m.sc.) In Exercise Physiology
- Bachelor Of Science (b.sc.) In Hotel And Restaurant Management
- Bachelor Of Science (b.sc.) In Nutrition Sciences
Career Paths for Food Director
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Jobs to start your career in becoming a Food Director
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