Director of Nutrition Job Description
Overview

The Director of Nutrition is responsible for developing and managing nutrition programs, policies, and services that promote healthy eating habits. This includes overseeing the development of nutritional guidelines, monitoring food service operations to ensure compliance with health regulations, conducting research related to nutrition topics, providing nutrition education to staff and clients, creating marketing materials that promote nutritious meal options, and collaborating with other departments on initiatives related to health promotion. The Director also works closely with local vendors to source ingredients that meet established standards for quality assurance. Additionally they may ...
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- director of nutrition s...Highland Pineslongview, TXPosted: Mar 15, 2025Market Salary:$60k - $120k/yr
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- director of nutrition &...Compass Groupcolumbus, OHPosted: Mar 9, 2025Posted Salary:$198k - $218k/yrMarket Salary:$60k - $120k/yr
- director of nutrition s...Compass Groupsan francisco, CAPosted: Mar 8, 2025Market Salary:$80k - $150k/yr
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- program director of nut...Jewish Association For ...brooklyn, NYPosted: Mar 6, 2025Posted Salary:$70k - $75k/yrMarket Salary:$75k - $150k/yr
- director of nutrition s...Compass Group, North Am...commack, NYPosted: Mar 5, 2025Market Salary:$75k - $150k/yr
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Education you need to become a Director of Nutrition
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There may be other required degrees or certifications needed for this job. The below info shows you the most commonly desired education level from employers when hiring for this job.
- Master of Science (m.sc.) in Health Care Policy and Management
- Master of Science (m.sc.) in Nutrition Sciences
- Associate Degree in Applied Science
- Bachelor of Arts (b.a.) in Physics Education
- Bachelor of Science (b.sc.) in Biology
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