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Banquet Captain Job Description

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Overview

banquet captain
10
The number of occurrences in our database.
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A Banquet Captain supervises the employees, operations and visitors of banquet experiences at restaurants, hotels or private parties. Their role is planning the dining events, supervising the food and drink service, and providing attention to guest requests and complaints. Their responsibilities are to train employees, manage the setup of events, ensure that the location and facilities remain neat and clean, and set up and manage staff shifts and timetables.

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Jobs
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indeedImg
Avg Pay: $38K
Jobs: 1,598
glassdoor
Avg Pay: $43K
Jobs: 1,104

Quick Facts about this role from the Jobtrees career database

See how many years Banquet Captain's are in their job, how much they make, how long it took to get there and how available this job is in terms of open positions.

6.5 years
$41K
The average years of experience in the workforce prior to having this role
4.27 years
Senior
The average number of roles it took our users to get to this one
3
2409 out of 4016

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Education you need to become a Banquet Captain

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There may be other required degrees or certifications needed for this job. The below info shows you the most commonly desired education level from employers when hiring for this job.

  • Associate Degree
    The number of occurrences matches with Banquet Captain in our database.
    Avg. Duration:30 monthsAvg. Fees:$18,910Type:Mostly full timeView more on Studyportals
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Career Paths for Banquet Captain

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Jobs to start your career in becoming a Banquet Captain

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